No wonder I like Goslings so much

It's aged in bourbon casks.

In other news of summer decadence, I've been to Capogiro twice in the last two days. Holy hell, that place is amazing.

Monday: strawberries and cream gelato with cucumber sorbetto; the person I was with had Charentais melon and grape sorbetto.

Tuesday: rhubarb sorbetto with rosemary honey goat milk gelato, which, whoa; the person I was with (someone different) had gooseberry and lychee.

Who wants to go with me tonight?