home dairy production

In the last couple of months, the Gardener's been bringing home unpasteurized, unhomogenized milk from grass-fed cows (and once from goats!) that was about to expire, and turning it into food.

So far she's made cultured butter, regular butter, halloumi, sour cream, yogurt, paneer, buttermilk quark, whey ricotta, cottage cheese, rice pudding, and chevre. All of it free.

Sometimes my life is awesome.