After all those articles about how eating unprocessed, nutritious foods and being active are more important for your health than losing weight, the New York Times prints an article about how more people are eating unprocessed, nutritious foods that includes the following sentence:
"The real question, is whether better eating can translate into weight loss."
ISN'T THAT THE FAKE QUESTION?
The article also positions what it calls 'positive eating,' in which you choose to eat things that are good for you and taste good (usually organic, unprocessed, natural - real - food) as a diet fad, which, if you were really reductionist, it might be. But it's not. Why? Because unlike other diet fads, real food is sustainable: it feels good, it's reasonably affordable if you cook for yourself, it provides both pleasure and health, it does not rest on some bizarrely contorted idea of how to eat.
This is part of my view about how you change the world. It has to be sustainable, which means that whatever method of changing the world you choose, you have to be able to keep doing it. Virtue and pleasure need to be connected, which is my fundamental problem with all the non-profits that expect you to work for them all the time for practically no money because you're doing what my grandmother calls good works. That model is how people end up quitting their non-profit gigs at 28 to get a corporate job. The positive eating (positive working?) model is how people keep on doing good.
(Somebody call Aristotle! This is all shamelessly ripped from the pages of the Nichomachean Ethics.)